Cheesecake Stuffed Strawberries
These cheesecake stuffed strawberries have a sweet cream cheese filling piped into fresh strawberries.
Servings: 6
Calories: 262kcal
Ingredients
- 24 large strawberries
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- ¼ cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Wash and dry strawberries. Cut the leaf side of strawberries flat so they sit properly on a plate.
- Cut each strawberry into 6 points but cut only about ¾ of the way through the strawberries.
- In a mixing bowl on high speed, beat cream cheese until smooth.
- Mix in powdered sugar, sour cream, and vanilla extract. Beat until smooth.
- Using an icing bag with a star tip, fill each strawberry with the cream cheese mixture.
- Serve immediately. The longer these sit, the more the filling will absorb the moisture from the strawberry and the filling with start running out.
- For a little extra flavor and some decoration, sprinkle graham cracker crumbs onto the top of your dessert!
Notes
- Do NOT cut strawberries all the way down.
- You can use a Ziploc bag if you don’t have a piping bag. Fold the bag over a cup and fill your new piping bag with the cream cheese filling. After it’s full, cut the corner and you’re all set to fill your strawberries with the creamy filling.
- For a little extra flavor and some decoration, sprinkle graham cracker crumbs onto the top of your dessert!
Nutrition
Calories: 262kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 131mg | Potassium: 231mg | Fiber: 2g | Sugar: 26g | Vitamin A: 580IU | Vitamin C: 64mg | Calcium: 65mg | Iron: 1mg
