Cheese and Herb Biscuits
You'll love the flavor and texture of these amazing cheese and herb biscuits!
Servings: 22
Calories: 177kcal
Ingredients
- 4 cups self-rising flour
- 1 ½ cups Italian 5 cheese, shredded
- ¼ cup rosemary, chopped
- ¼ cup parsley, chopped
- 2 teaspoon ground pepper
- 1 teaspoon garlic powder
- ¾ cup frozen butter (1 ½ sticks)
- 2 cups buttermilk
Instructions
- Combine self rising flour, cheese, rosemary, parsley, pepper, and garlic powder in a large bowl. Mix well.
- Grate frozen butter on large holes on a box grater and stir into the flour mixture. Chill 10 minutes in the freezer.
- Make well in the center of the mixture, add buttermilk. Stir until just combined. With floured hands, knead in the bowl a couple of times to form a ball.(The dough will be sticky.)
- Turn dough onto a lightly floured surface. Using a floured rolling pin, roll into 1-inch high rectangle. Fold dough over so short ends meet. Repeat rolling and folding 2 more times adding flour to your surface as needed.
- Cut with a 2-inch biscuit cutter. Do not twist cutter or biscuits will not rise.
- Place on a baking sheet with parchment. Freeze 10 minutes.
- Freeze 10 minutes.
- Remove from the freezer and bake at 450 degrees for 15 to 18 minutes or until golden brown.
Video
Nutrition
Calories: 177kcal | Carbohydrates: 18g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 94mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
