Champagne Sugar Grapes

These champagne sugar grapes are a fun and easy treat made with just three ingredients: green grapes, champagne, and sugar. Perfect for any occasion, they’re light, crisp, and ready to serve after a quick freeze.

Prep Time15

Rest and Freeze Time4

Total Time4 15

Course: Dessert, Snack

Cuisine: American

Keyword: boozy grapes, Boozy Grapes Recipe, champagne grapes, champagne grapes recipe, champagne grapes recipes, champagne soaked grapes, frozen sugared grape, frozen sugared grapes, frozen wine grapes, prosecco grapes, sugared grape

Servings:

Calories: 206kcal

Ingredients

2 cups or enough to cover the grapes of Champagne
2 Cups Green Grapes
½ Cup White Granulated Sugar

Instructions

Make sure your grapes are washed well.
Place your grapes in a medium bowl and pour the champagne over them until they’re just covered.
Cover and place in the fridge for at least 12 hours.
Place half of the sugar in a small bowl.
Remove the grapes from the fridge and using a slotted spoon, scoop them out, let them drain and place them in the sugar.
Working in small batches, roll the grapes in sugar. Get the grapes nice and coated before placing them on a plate, making sure not to pile them on top of each other.
When your sugar starts to get clumpy and doesn’t coat the grapes well, toss it and replace it with the remaining sugar.
Place in the freezer, once finished coating in sugar, and let freeze for 2 hours, or until frozen through.
Remove, serve, and enjoy!

Nutrition