Caramel Iced Coffee
You'll enjoy every sip of your homemade Caramel Iced Coffee, blending smooth cold brew coffee with luscious salted caramel syrup and a touch of milk. Quick to prepare and endlessly customizable, it's the perfect refreshment for any time of day.
Servings: 1
Calories: 135kcal
Ingredients
- 1 cup ice cubes
- 1 cup cold brew coffee, mild-medium strength unsweetened and unflavored
- 2 tablespoons salted caramel syrup, Torani brand for flavoring drinks
- ⅓ cup whole milk
Garnish
- Squirt whipped topping
- caramel dessert sauce, Ghirardelli brand in the squeeze bottle
Instructions
- Add the ice cubes to a 16-ounce glass, followed by the cold brew coffee and salted caramel syrup.
- Pour in the whole milk and stir to combine well.
- Garnish with a generous squirt of whipped topping and a drizzle of caramel sauce.
- This caramel iced coffee should be enjoyed immediately after making it as it will get watered down the longer it sits, and the ice cubes melt.
- You can make coffee ice cubes to use for this drink by carefully pouring about 1 cup of cold brew coffee into a standard ice cube tray. Allow the cold brew coffee to freeze in the ice trays, then use these in place of standard ice cubes to make your caramel iced coffee.
- If you are making this caramel iced coffee “to-go,” you may want to use a 20-ounce cup to fit the whipped cream and caramel sauce drizzle under the flat lid.
Notes
- Make sure your coffee and milk are nice and cold for this recipe to taste really yummy.
Nutrition
Calories: 135kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 179mg | Potassium: 148mg | Sugar: 27g | Vitamin A: 168IU | Vitamin C: 0.2mg | Calcium: 127mg