Brownie Mix Cookies
A delectable fusion of brownie and cookie, these brownie mix cookies boast chewy edges, a fudgy brownie texture, and rich chocolatey flavor, all created from a simple box mix.
Servings: 24
Calories: 86kcal
Ingredients
- 18.75 ounces Chocolate Supreme Brownie mix, Ghirardelli brand with the syrup pack included
- ½ cup all-purpose flour
- ⅓ cup canola oil
- 2 large eggs, room temperature
- 1 tablespoon water
- 1 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, add the chocolate supreme brownie mix, the syrup packet included in the mix, all-purpose flour, canola oil, eggs, and water. Using a handheld mixer, on low speed, beat for 1 minute or until fully combined.
- Using a rubber spatula, or wooden spoon, fold the semi-sweet chocolate chips into the brownie mix cookie batter until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes or up to 1 hour.
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Scoop out the chilled dough using a 1½-inch (2 tablespoons) cookie scoop and place 12 cookie dough balls onto the prepared baking sheet.
- Bake for 10 minutes or until the tops of the cookies are set and slightly crackly. Allow your brownie mix cookies to cool on the baking sheet for 10 minutes, then repeat with the remaining 12 cookie dough balls.
- Once your cookies have firmed up a bit on the baking sheet, you can transfer them to a wire rack to cool completely on the counter.
Notes
- Remember that you will not follow the instructions on the back of the box for the needed ingredients. You will want only to use the ingredients listed in the recipe.
- Don’t skip the dough chilling step. For these cookies, the full 1 hour chill time was used. The recipe has been tested at 30 minutes chill, and the cookies come out slightly flatter. The chilling of the brownie batter helps to firm up the dough to keep the cookies from spreading too much when baked.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cookies as the suggested baking time approaches.
Nutrition
Calories: 86kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 7mg | Potassium: 51mg | Fiber: 1g | Sugar: 3g | Vitamin A: 26IU | Calcium: 7mg | Iron: 1mg