Biscuits and Gravy Breakfast Casserole
Biscuits and gravy breakfast casserole is a hearty brunch that’s layered with biscuits, sausage, eggs, cheese and gravy. It’s the perfect breakfast to feed a crowd during the holidays.
Servings: 12
Calories: 351kcal
Ingredients
- 10 ounces refrigerated biscuit dough, cut into 2 inch pieces
- 2 tablespoons unsalted butter
- ½ onion, diced
- 1 pound breakfast sausage
- ½ cup heavy cream or whole milk
- 5 eggs
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1½ cups cheddar cheese, shredded
- 1½ cups country gravy mix, packet will make 2 cups but you only want to use 1½ cups
Instructions
- Preheat the oven to 350°F.
- Layer chopped biscuit dough on the bottom of a greased 9 x 13-inch pan.
- Melt butter in a medium-sized skillet pan and add in the onion. Cook onion until translucent, about 3 minutes.
- Add in sausage and continue cooking until sausage is cooked through and no pink remains.
- Drain sausage and sprinkle it over the biscuits.
- Whisk together cream, eggs, garlic powder, and oregano then pour over sausage.
- Sprinkle shredded cheese on top of egg mixture.
- Prepare gravy mix according to directions and pour 1 1/2 cups over cheese.
- Bake in the oven for 30 to 40 minutes or until bubbly and biscuits and eggs are cooked through.
- Serve warm.
Video
Notes
- Most packages of country gravy mix make two cups, so don’t use it all or your casserole will be too wet.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your casserole at the lower end of the recommended baking time.
- Since the packet will give you leftover gravy, save it to pour a little bit extra on top of your plate when you are serving.
Nutrition
Calories: 351kcal | Carbohydrates: 14g | Protein: 14g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 132mg | Sodium: 716mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg