Big Mac Sauce

Master the iconic Big Mac Sauce Recipe with this easy-to-follow guide, blending mayonnaise, French dressing, and pickle relish to create a tangy and creamy sauce. Ready in just minutes!

Prep Time5

Chill Time2

Total Time2 5

Course: Sauce

Cuisine: American

Keyword: Big Mac Sauce Recipe

Servings: cup

Calories: 941kcal

Ingredients

½ cup mayonnaise
2 tablespoons bottled French salad dressing
1 ½ tablespoons sweet pickle relish
1 ½ tablespoons white onion, finely minced
1 ½ teaspoons apple cider vinegar
½ teaspoon granulated sugar
½ teaspoon salt
¼ teaspoon black pepper

Instructions

In a small mixing bowl, stir together the mayonnaise, bottled French salad dressing, sweet pickle relish, finely minced white onion, apple cider vinegar, granulated sugar, salt, and black pepper until fully combined.
Transfer the Big Mac sauce to a small lidded container (a half-pint size mason jar works great), or cover the mixing bowl with a piece of plastic wrap.
Refrigerate the Big Mac sauce for 2 hours or up to overnight. This allows the flavors from all the ingredients in the sauce to develop and marry. Be sure to stir the sauce before serving.

Notes

We recommend measuring carefully, as the balance of ingredients contributes to the making sure the sauce tastes just like the original.
Use a whisk to ensure the ingredients are thoroughly blended into a smooth consistency. This helps prevent any lumps and ensures the flavors meld perfectly.
For the best flavor, let the sauce sit overnight. This extended chilling time allows the flavors to marry more deeply, resulting in a richer and more familiar taste.

Nutrition