Beef and Bean Chili
This hearty, delicious and filling beef and bean chili recipe is amazing!
Servings: 6
Calories: 700kcal
Ingredients
- 2 lbs ground beef
- 1 cup onion chopped
- 1 jalapeno diced and de-seeded to taste
- 3 cloves garlic minced
- 1 28 oz can diced tomatoes
- 1 28 oz large can tomato puree
- 1 15.5 oz can pinto beans drained
- 1 15.5 oz can white navy beans drained
- 1 ½ cup beef broth
- ⅛ cup white sugar
- 3 Tbs Worcestershire sauce
- 1 tsp red pepper flakes
- 2 bay leaves
- 2 Tbs chili powder
- 1 tsp Thyme
- 1 tsp oregano
- 1 tsp basil
- Salt and pepper to taste
Instructions
- In a pot over medium-high heat, mix ground beef, onion, jalapeno, and garlic until cooked through.
- Once cooked, add in diced tomatoes, tomato puree, beans, beef broth, sugar, and Worcestershire sauce. Stir well and add in spices- red pepper flakes, bay leaves, chili powder, thyme, oregano, basil, and salt and pepper.
- Bring chili to a boil. Once boiling, bring the temperature to medium-low and simmer for 15-30 minutes.
- Serve with sour cream, cheese, and fresh parsley.
Nutrition
Calories: 700kcal