Banana Split Jello Shots

Put a grown-up spin on your favorite frozen ice cream treat with these creamy banana split jello shots.

Prep Time5

Chill Time2

Total Time2 5

Course: Drinks

Cuisine: American

Keyword: Banana Split Jello Shots Recipe

Servings:

Calories: 59kcal

Squirt whipped topping, I used extra creamy Reddi Whip brand
Chocolate sauce dessert topping in a squirt bottle, I used the Ghirardelli brand
Rainbow sprinkles
Fresh banana slices, ¼ inch thick
Maraschino cherry, drained of juice and patted dry

Set out 10 (2-ounce) jello shot cups onto a rimmed tray or platter. Set aside.
In a large mixing bowl, whisk together the whole milk, banana pudding cream moonshine, and instant banana cream flavored pudding mix. Whisk for 2 minutes or until it is just starting to set up but is still pourable.
Fill each of the jello shot cups with the banana split pudding mix.
Refrigerate for a minimum of 2 hours, or up to overnight, to allow the pudding to set fully.
Garnish each banana split jello shot with a squirt of whipped topping, a drizzle of chocolate sauce, rainbow sprinkles, a slice of fresh banana, and a maraschino cherry.

You can substitute the jello shot cups for 2-ounce condiment cups with lids. These plastic cups actually work great if you plan on making your banana split jello shots in advance. This will allow you to cover each with a lid and easily stack them in your refrigerator until you are ready to garnish and serve them. You can find these in your grocery store, where you find all the disposable storage containers.
If you are making this yummy jello shot recipe for a party and need lots of shots, you can easily double this recipe.
Setting the jello shot containers on a baking tray will help make it easier to transport them to the fridge for chilling.
Make sure you drain your maraschino cherries well and lightly pat them dry with a paper towel. If they are too wet when you use them to garnish, then the moisture will melt your whipped topping.