Banana Split Fluff
This banana split fluff is packed with all the best flavors of the classic treat, such as whipped cream, bananas, and cherries, served in a delightful fluff salad form.
Servings: 8
Calories: 379kcal
Ingredients
- 20 ounces crushed pineapple in 100% juice undrained
- 3.4 ounces instant banana cream pudding mix
- 1½ cups mini marshmallows
- ½ cup mixed nuts dessert topping
- ⅓ cup mini chocolate chips
- 8 ounces whipped topping thawed and divided in half
- 10 ounces maraschino cherries (stems removed, halved, and pat dry, plus extra whole cherries with stems for optional garnish)
- 2 large bananas or medium peeled and sliced
- 3 tablespoons mixed nuts dessert topping optional garnish
- Canned whipped topping optional garnish
- Chocolate syrup optional garnish
Instructions
- Add the crushed pineapple with its juice to a large mixing bowl.
- Sprinkle the pudding mix over the pineapple and stir until fully dissolved.
- Fold in the mini marshmallows, mixed nuts, and mini chocolate chips.
- Gently fold in half of the whipped topping until combined.
- Add the halved cherries, sliced bananas, and remaining whipped topping. Cover tightly and refrigerate for at least 1 hour. Spoon into individual servings and finish with whipped topping, a drizzle of chocolate syrup, a sprinkle of reserved nuts, and whole maraschino cherries.
Notes
- To help prevent the bananas from browning, lightly coat the slices with lemon juice, keeping in mind it may add a slight tang.
- Do not drain the pineapple, as the juice is needed to properly dissolve the pudding mix.
- Chill the salad for at least 1 hour to allow the flavors to come together.
Nutrition
Calories: 379kcal | Carbohydrates: 66g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 114mg | Potassium: 329mg | Fiber: 4g | Sugar: 51g | Vitamin A: 81IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 1mg
