Amish Casserole

5 from 1 vote

This hearty Amish casserole full of tender noodles and meaty flavors is sure to be a family favorite for busy weeknights.

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Cuisine: American

Keyword: Amish Casserole Recipe

Servings:

Calories: 507kcal

Ingredients

16 ounces rotini pasta
1 tablespoon canola oil
1 sweet onion diced
1 green bell pepper diced
2 cloves garlic minced
1 pound ground beef
1 teaspoon Season-All seasoning
29 ounces tomato soup (2 14.5-ounce cans)
14.5 ounces cream of mushroom soup
1 cup whole milk
½ teaspoon paprika
½ teaspoon dried parsley

Instructions

Preheat the oven to 350°F.
Cook pasta as instructed, drain and set aside.
In a large skillet (12-inch or bigger), add the canola oil, diced onions, and bell peppers. Cook until translucent.
Add the garlic and cook for a further 2 minutes.
Add the ground beef and Season-All seasoning. Cook until no pink remains.
Drain the excess fluid from the skillet. Add to the pot with the pasta and mix.
Add the tomato soup, the mushroom soup, and the milk. Combine well.
Pour into a lightly greased 9x13 dish and sprinkle the paprika and parsley.
Cook in the oven, uncovered, for 25 minutes until bubbling happens at the sides.
Remove and serve immediately with garlic bread.

Notes

TIP: This hearty recipe would be a perfect one to double if you have an extra casserole dish. Make one batch for dinner and a second for the freezer.

TIP: Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.

TIP: For an even quicker cooking time, ground beef can be cooked ahead of time. Store in the refrigerator for up to 3 days or in the freezer for up to a month. Add to your pan and warm along with the Season-All for this recipe. Or, you could cook it ahead of time with the seasoning.

Nutrition