Air fryer tortellini is a quick and easy recipe that transforms cheese tortellini into crispy, golden bites coated in parmesan cheese and flavorful seasonings. Perfect as a snack or appetizer, it’s ready in just 25 minutes and pairs well with your favorite dipping sauces.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: American
Keyword: Air Fryer Tortellini Recipe
Servings: 4
Calories: 354kcal
Ingredients
9ouncesrefrigerated cheese tortellini
2 ½tablespoonsolive oil,extra virgin
1teaspoongarlic powder
1teaspoonItalian seasoning
¾teaspoonkosher salt
½teaspoonfresh cracked black pepper
¾cupparmesan cheese,freshly grated (divide ½ cup and ¼ cup)
1teaspoonfresh parsley,chopped
Instructions
Bring a medium saucepan of water to a boil. Add the cheese tortellini and cook for 4 minutes. Drain and rinse with cold water. It’s important that all the water has drained from the tortellini in order for the oil, spices and parmesan to stick to the tortellini.
Add the drained tortellini to a medium size bowl, and drizzle with olive oil. Stir to completely coat.
Sprinkle the garlic powder, Italian seasoning, kosher salt, fresh cracked pepper and ½ cup of the freshly grated parmesan. Stir until the tortellini is completely coated with the seasoning and grated parmesan.
If your air fryer requires it, preheat the 360°F. Always check your owner’s manual for instructions for preheating
Spray the basket with nonstick cooking spray.
Arrange the coated tortellini in a single layer in the prepared basket. If you have a smaller air fryer, you will need to bake the tortellini in batches.
Air fry for 6 minutes, shake the tortellini, and cook for another 5 to 6 minutes or until golden brown.
Transfer the air fryer tortellini to a serving dish. Sprinkle with the remaining ¼ cup grated parmesan and chopped fresh parsley.
Notes
Tri-color cheese tortellini, cheese and spinach or chicken and mozzarella make a great substitute for the plain cheese tortellini.
You can substitute frozen cheese tortellini for the fresh, but it may not have the same texture as the fresh.
For a spicy alternative, add ⅛ to ¼ teaspoon of red pepper flakes to the oil and seasoning before cooking in the air fryer.