Air Fryer Donuts
These sweet, cinnamon sugar air fryer donuts take the mess out of making a breakfast treat that will surely be a hit with the entire family.
Servings: 10
Calories: 130kcal
Ingredients
- 1 can grands buttermilk biscuits, 10 count
- 1 tablespoon butter, melted
Cinnamon Sugar
- 1 cup granulated sugar
- 1½ teaspoons cinnamon
- ⅛ teaspoon salt
Instructions
- Preheat the air fryer to 300°F.
- Open the can of biscuits, separate them and lay them on some parchment paper so they don’t stick to the countertop.
- With a 1-inch cookie cutter or the wide end of a frosting tip, cut a hole in the center of each biscuit.
- With your hands smooth around the edges to make an even donut shape.
- Brush the melted butter over each donut.
- Spray the inside of the air fryer before placing the donuts in. Leave space between each donut and bake in a single layer
- Bake for 6 minutes.
Cinnamon Sugar
- In a medium-sized bowl, mix the sugar, cinnamon, and salt.
- Spray each donut with oil as you take them out of the air fryer.
- With a fork, pick up each donut and spray with oil. Place each donut one at a time in the cinnamon sugar. Turn the donut over a few times until it is completely covered with the sugar.
- You can serve immediately.
Nutrition
Calories: 130kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 73mg | Potassium: 8mg | Fiber: 0.03g | Sugar: 24g | Vitamin A: 70IU | Calcium: 3mg | Iron: 0.1mg