Air Fried Oreos

Enjoy one of everyone’s favorite fair foods with these air fried Oreos that are perfectly fluffy, chocolatey, and creamy.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: Air Fried Oreos Recipe

Servings:

Calories: 163kcal

8 ounces crescent rolls (I used Pilsbury, but you can use the generic version)
8 Double Stuf Oreos (I used the Oreo brand, but you can use the generic version)
2 to 3 tablespoons powdered sugar

Unroll the canister of crescent rolls. Separate the first triangle of dough.
Place 1 of the Oreo cookies in the center of the bottom wide edge of the crescent dough. Fold the bottom edges of the dough over the cookie. Begin wrapping the dough over the cookie as you roll the cookie up towards the tip of the dough. Repeat for the remaining cookies.
Remove the baking basket from the air fryer. Preheat the air fryer to 350°F for 3 minutes. Just before you are ready to bake the Oreos, generously spray the basket with nonstick cooking spray.
If you have the larger basket, arrange all of the wrapped cookies into the prepared basket, leaving a bit of room for the crescent dough to expand. Bake for 6½ to 7 minutes until golden brown. If you have a smaller basket, you will need to cook the wrapped cookies in 2 batches. Bake for 5½ to 6 minutes, until golden brown.
Remove the cooked cookies from the basket and transfer them to a serving plate. Liberally dust the fried Oreos with the powdered sugar. Serve while still warm.

Make sure to follow the directions for your specific model of air fryer oven when making this recipe.
Make sure to get your air fryer preheating a few minutes before you are ready to fry your Oreos so that it is warmed up when you are finished wrapping them.
You can make a glaze of powdered sugar and heavy cream to drizzle over the cooked cookies.