glazed carrots

Glazed Carrots Recipe

Glazed carrots are such a versatile and ever-present side dish, they appear on our dinner table for any holiday or dinner!
Course Side Dish
Cuisine American
Keyword Glazed Carrots
Cook Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 160kcal


  • bag of baby carrots or any sliced up carrots
  • 1/2 cup of butter
  • 1/4 cup of light or dark brown sugar
  • salt and pepper to taste


  • Put carrots, brown sugar and butter in a pan over medium heat, stirring occasionally so they don't burn.
  • Once the liquid reduces and becomes like a glaze, season with salt and pepper to taste. Serve once they are tender.


Calories: 160kcal