Glazed Carrots Recipe
Glazed carrots are such a versatile and ever-present side dish, they appear on our dinner table for any holiday or dinner!
Cook Time 20 minutes
Total Time 20 minutes
- bag of baby carrots or any sliced up carrots
- 1/2 cup of butter
- 1/4 cup of light or dark brown sugar
- salt and pepper to taste
Put carrots, brown sugar and butter in a pan over medium heat, stirring occasionally so they don't burn.
Once the liquid reduces and becomes like a glaze, season with salt and pepper to taste. Serve once they are tender.