This hearty, delicious and filling beef and bean chili recipe is amazing!
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Keyword: Beef and Bean Chili
1jalapenodiced and de-seeded to taste
1 28ozcan diced tomatoes
1 28ozlarge can tomato puree
1 15.5ozcan pinto beansdrained
1 15.5ozcan white navy beansdrained
1 ½cupbeef broth
1tspred pepper flakes
Salt and pepperto taste
In a pot over medium-high heat, mix ground beef, onion, jalapeno, and garlic until cooked through.
Once cooked, add in diced tomatoes, tomato puree, beans, beef broth, sugar, and Worcestershire sauce. Stir well and add in spices- red pepper flakes, bay leaves, chili powder, thyme, oregano, basil, and salt and pepper.
Bring chili to a boil. Once boiling, bring the temperature to medium-low and simmer for 15-30 minutes.
Serve with sour cream, cheese, and fresh parsley.
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