This 7 layer dip is loaded with plenty of flavorful ingredients that will be impossible to resist.
Prep Time12 minutesmins
Total Time12 minutesmins
Course: Appetizer
Cuisine: American, Mexican
Keyword: 7 Layer Dip, Seven Layer Dip Recipe
Servings: 12
Calories: 196kcal
Ingredients
16ouncesrefried beans
1½cupssour cream
1cupguacamole
1cupsalsa
2cupsMexican cheese blend,shredded
½cupgreen onions,sliced
2¼ouncesblack olives,sliced
fresh tomato,garnish
fresh cilantro,garnish
Instructions
Spread refried beans on the bottom of your dish. You can use a deep dish pie plate or large bowl or even an 8x8 square baking dish.
Next, spread a layer of sour cream over the beans. Then, spread guacamole on top of the sour cream and then salsa on top of the guacamole.
Top the salsa with a Mexican cheese blend.
Finally, sprinkle green onions and black olives. You can also garnish with fresh tomatoes and fresh cilantro.
Serve this dip nice and chilled with your choice of tortilla chips or scoops style corn chips.
Video
Notes
Use Roma tomatoes as they are less juicy, and therefore your dip won't become too soggy.
Your choice of dish is fairly flexible. I made mine in a deep-dish pie plate, but you can also make it in an 8x8 square dish or even in a bowl.
The beans do not need to be heated before adding them to this dish. If you have made your own, let them cool before layering.
You can also serve this dip with some additional toppings for people to add on as they like. Jalapeños or other green chiles for spice lovers, onions are a great option, as well as green olives, and extra fresh tomatoes and cilantro for those who like extra flavor.