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Jello Pie

close up shot of a slice of Jello Pie topped with whipped cream and a cherry on a plate
This easy, delicious and creamy no-bake strawberry Jello Pie is the perfect treat! Grab Cool Whip, Jello and a graham cracker crust because it is shockingly easy to make.
Prep Time 5 mins
Chill Time 4 hrs
Total Time 4 hrs 5 mins
Course Dessert
Cuisine American
Servings 8
Calories 231 kcal


  • cup boiling water
  • 3 ounces Jello Strawberry Flavor
  • 1 cup ice cold water
  • 16 ounces Cool Whip
  • 1 ready-to-use graham cracker crumb crust, 9-inch


  • Boil your water as you prepare your other ingredients.
  • Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
  • Add the ice cold water to the gelatin mixture and stir until slightly thickened.
  • Whisk in 2 cups Cool Whip until well blended.
  • Refrigerate the pie filling for 30 minutes.
  • Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.


  • If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
  • It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.


Calories: 231kcalCarbohydrates: 37gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 193mgPotassium: 86mgFiber: 1gSugar: 22gVitamin A: 99IUCalcium: 69mgIron: 1mg