Cheese Dip Recipe

close up shot of a bowl of Cheese Dip with a tortilla chip being dipped into it

Print Recipe

5 from 3 votes

This cheesy, hot-dip takes only minutes to make and is sure to please the whole crew.

Prep Time2 mins

Cook Time3 mins

Total Time5 mins

Course: Appetizer

Cuisine: American

Keyword: Cheese Dip Recipe

Servings:

Calories: 92kcal

Ingredients

1 pound Velveeta cheese
½ can diced tomatoes with green chilies
3 ounces diced green chilies

Instructions

Cut cheese into cubes and place in a microwave safe bowl.
Pour in tomatoes and green chilies, with juices.
Microwave on high in 1 minute intervals until it’s melted, stirring in between.
Serve warm with tortilla chips or fresh veggies.

Video

Notes

TIP: Don't drain your tomatoes or chilies before adding them to the bowl. You want all those yummy and flavorful juices as part of your dip.

TIP: To keep this dip warm for a longer period of time, put it in a slow cooker and set it to low heat. Stir periodically to keep your dip nice and creamy.

Nutrition