Peanut Butter Cupcakes
1. Preheat oven to 350 degrees.
2. Cream butter, peanut butter and sugar.
3. Beat in eggs, one at a time.
4. Turn on blender to stir and add vanilla.
5. Sift flour and baking powder, gradually add into mixture.
6. Add milk and blend on low only until well mixed, do not over mix.
7. Bake for 20 minutes or until cupcakes are fully cooked in the middle.
8. Top with your favorite frosting.
9. Makes 12 small cupcake—the perfect size to pop in your mouth!