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Peanut Butter Cupcakes

Prep Time 1 hour 17 minutes
Cook Time 1 hour 17 minutes
Author Stephanie Keeping

Ingredients

  • 1/4 cup butter
  • 1/4 cup peanut butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1.75 teaspoons baking powder
  • 1/2 cup white milk

Instructions

  • 1. Preheat oven to 350 degrees.
  • 2. Cream butter, peanut butter and sugar.
  • 3. Beat in eggs, one at a time.
  • 4. Turn on blender to stir and add vanilla.
  • 5. Sift flour and baking powder, gradually add into mixture.
  • 6. Add milk and blend on low only until well mixed, do not over mix.
  • 7. Bake for 20 minutes or until cupcakes are fully cooked in the middle.
  • 8. Top with your favorite frosting.
  • 9. Makes 12 small cupcake—the perfect size to pop in your mouth!