Best No Bake Pumpkin Pie Recipe

No Bake Pumpkin Pie Recipe

This simple recipe comes together in no time and is filled with yummy pumpkin flavor!
Course Dessert
Cuisine American
Keyword no bake pumpkin pie
Prep Time 10 minutes
Chilling 1 hour
Total Time 10 minutes
Servings 16
Calories 86kcal


  • 2 cups canned pumpkin
  • 1/2 cup sugar
  • 8 ounces cream cheese softened
  • 2-8 ounce containers of Cool Whip or other whipped cream
  • 1 tablespoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1-3.4 ounce box instant vanilla pudding
  • 1 cup milk
  • 2 pre-made crusts


Top Layer

  • Mix pudding and milk and stir until thick.
  • Add 2 cups canned pumpkin.
  • Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.

Bottom Layer

  • Add cream cheese, sugar, and half of one 8 ounce tub of whipped cream in a separate bowl and blend well with hand mixer.
  • Fill your pre-made crusts with the bottom layer mix and then add the top layer mix.
  • Refrigerate for at least an hour before eating so pie has time to set completely.



This recipe makes two pies and you will have extra whipped cream to either cover the top of each pie or use as needed/wanted.


Calories: 86kcal