Easy No Bake Pumpkin Pie Recipe

No-Bake Pumpkin Pie Recipe

This simple no bake pumpkin pie recipe comes together in no time. A graham cracker crust is filled with layers of pumpkin pie filling, spices, cream cheese, Cool Whip, and vanilla pudding.
Course Dessert
Cuisine American
Keyword no bake pumpkin pie, no bake pumpkin pie recipe
Prep Time 10 minutes
Chilling 1 hour
Total Time 10 minutes
Servings 16
Calories 86kcal


  • 2 cups canned pumpkin
  • 1/2 cup sugar
  • 8 ounces cream cheese softened
  • 2-8 ounce containers of Cool Whip or other whipped cream
  • 1 tablespoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1-3.4 ounce box instant vanilla pudding
  • 1 cup milk
  • 2 pre-made crusts


Bottom Layer

  • Add cream cheese, sugar, and half of one 8 ounce tub of whipped cream in a bowl and blend well with a hand mixer.
  • Fill your pre-made crusts evenly with this mix.

Middle Layer

  • Mix pudding and milk and stir until thick.
  • Add 2 cups canned pumpkin.
  • Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.
  • Pour on top of the cheesecake layer.

Top Layer

  • Top evenly with Cool Whip and sprinkle with spices.
  • Refrigerate for at least an hour before eating so pie has time to set completely.



This recipe makes two pies and you will have extra whipped cream to either cover the top of each pie or use as needed/wanted.


Calories: 86kcal