No-Bake Pumpkin Pie Recipe
This simple no bake pumpkin pie recipe comes together in no time. A graham cracker crust is filled with layers of pumpkin pie filling, spices, cream cheese, Cool Whip, and vanilla pudding.
no bake pumpkin pie, no bake pumpkin pie recipe
containers of Cool Whip or other whipped cream
pumpkin pie spice
box instant vanilla pudding
Add cream cheese, sugar, and half of one 8 ounce tub of whipped cream in a bowl and blend well with a hand mixer.
Fill your pre-made crusts evenly with this mix.
Mix pudding and milk and stir until thick.
Add 2 cups canned pumpkin.
Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.
Pour on top of the cheesecake layer.
Top evenly with Cool Whip and sprinkle with spices.
Refrigerate for at least an hour before eating so pie has time to set completely.
This recipe makes two pies and you will have extra whipped cream to either cover the top of each pie or use as needed/wanted.