This cheesy cream cheese dip could not be easier or more delicious. With a creamy texture and delicious bacon and cheese, it will be a hit.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Cream Cheese Dip Recipe
Servings: 6
Calories: 583kcal
Ingredients
8ouncescream cheese,softened
1cupmayonnaise
1cupshredded “old” cheddar
3 to 4green onions,diced
8slicesbacon,crumbled
Instructions
In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
Spread the cream cheese mixture into a pie plate.
Top with 8 slices of crumbled bacon.
Bake at 350°F for 20 minutes.
Serve with an assortment of crackers.
Video
Notes
Note: This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.Note: Let your block of cream cheese come to room temperature so that it blends smoothly.