Buffalo Chicken Dip (Crock Pot Recipe)
This easy crockpot buffalo chicken dip is full of spicy buffalo flavor and the perfect easy appetizer for your next party. It's sure to be a crowd favorite!
- 3 frozen chicken breasts
- 8 ounces cream cheese
- 1 cup ranch dressing
- 1 cup Red Hot sauce
- 1 cup cheddar cheese, shredded
Using a large pan, place frozen chicken breasts inside. Cover with water and boil on high about 20 minutes or until chicken is fully cooked (absolutely NO pink!).
In a large bowl/crock pot, mix 1 package cream cheese, ranch dressing, Red Hot sauce and cheddar cheese.
When chicken is fully cooked, shred with a fork and toss into bowl/crockpot with other ingredients.
Heat in a crock pot on low for about thirty minutes and you’ll have the yummiest dip!
- I like it best using freshly cooked chicken, but when you’re in a real hurry rotisserie chicken, leftover shredded chicken or canned chicken might be your top choice for this appetizer recipe.
- It's best to shred the cheese yourself, store-bought shredded cheese has a coating that means it doesn't melt quite as well.
Calories: 317kcalCarbohydrates: 3gProtein: 19gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 88mgSodium: 1220mgPotassium: 308mgFiber: 1gSugar: 1gVitamin A: 447IUVitamin C: 2mgCalcium: 115mgIron: 1mg