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Buffalo Chicken Dip (Crock Pot Recipe)

close up shot of a bowl of Crockpot Buffalo Chicken Dip with a tortilla dipped into it
This easy crockpot buffalo chicken dip is full of spicy buffalo flavor and the perfect easy appetizer for your next party. It's sure to be a crowd favorite!
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Appetizer
Cuisine American
Servings 10
Calories 317 kcal


  • 3 frozen chicken breasts
  • 8 ounces cream cheese
  • 1 cup ranch dressing
  • 1 cup Red Hot sauce
  • 1 cup cheddar cheese, shredded


  • Using a large pan, place frozen chicken breasts inside. Cover with water and boil on high about 20 minutes or until chicken is fully cooked (absolutely NO pink!).
  • In a large bowl/crock pot, mix 1 package cream cheese, ranch dressing, Red Hot sauce and cheddar cheese.
  • When chicken is fully cooked, shred with a fork and toss into bowl/crockpot with other ingredients.
  • Heat in a crock pot on low for about thirty minutes and you’ll have the yummiest dip!


  • I like it best using freshly cooked chicken, but when you’re in a real hurry rotisserie chicken, leftover shredded chicken or canned chicken might be your top choice for this appetizer recipe.
  • It's best to shred the cheese yourself, store-bought shredded cheese has a coating that means it doesn't melt quite as well.


Calories: 317kcalCarbohydrates: 3gProtein: 19gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 88mgSodium: 1220mgPotassium: 308mgFiber: 1gSugar: 1gVitamin A: 447IUVitamin C: 2mgCalcium: 115mgIron: 1mg