Best Buffalo Chicken Dip Recipe
THIS EASY SLOW COOKER (CROCKPOT) BUFFALO CHICKEN DIP — REAL CHICKEN RECIPE — IS THE BEST!
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
- frozen chicken breasts minimum of 3 breasts
- 1 package cream cheese
- 1 cup ranch dressing
- 1 cup Red Hot sauce
- 1 cup shredded cheddar cheese
Using a large pan, place frozen chicken breasts inside. Cover with water and boil on HIGH about 20 minutes or until chicken is fully cooked (absolutely NO pink!).
In a large bowl/crock pot, mix 1 package cream cheese, ranch dressing, Red Hot Sauce and cheddar cheese.
When chicken is fully cooked, shred with a fork and toss into bowl/crock pot with other ingredients.
Heat in a crock pot for about thirty minutes and you’ll have the yummiest dip! Serve with veggies, chips, or crackers. To make it spicier, add more Red Hot; or to make it less spicy, just add less!