Go Back
+ servings
bowl of buffalo chicken dip

Crockpot Buffalo Chicken Dip

This easy slow cooker (Crockpot) buffalo chicken dip — real chicken recipe — is the best!
Course Appetizer
Cuisine American
Keyword best buffalo chicken dip, Buffalo Chicken Dip, crockpot buffalo chicken dip, slow cooker buffalo chicken dip
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 10
Calories 100kcal


  • frozen chicken breasts minimum of 3 breasts
  • 1 package cream cheese
  • 1 cup ranch dressing
  • 1 cup Red Hot sauce
  • 1 cup shredded cheddar cheese


  • Using a large pan, place frozen chicken breasts inside. Cover with water and boil on HIGH about 20 minutes or until chicken is fully cooked (absolutely NO pink!).
  • In a large bowl/crock pot, mix 1 package cream cheese, ranch dressing, Red Hot Sauce and cheddar cheese.
  • When chicken is fully cooked, shred with a fork and toss into bowl/crock pot with other ingredients.
  • Heat in a crock pot for about thirty minutes and you’ll have the yummiest dip! Serve with veggies, chips, or crackers. To make it spicier, add more Red Hot; or to make it less spicy, just add less!



Calories: 100kcal