This easy crockpot buffalo chicken dip is full of spicy buffalo flavor and the perfect easy appetizer for your next party. It's sure to be a crowd favorite!
Prep Time5 minutesmins
Cook Time50 minutesmins
Total Time55 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Crockpot Buffalo Chicken Dip Recipe
Servings: 10
Calories: 317kcal
Ingredients
3frozen chicken breasts
8ouncescream cheese
1cupranch dressing
1cupRed Hot sauce
1cupcheddar cheese,shredded
Instructions
Using a large pan, place frozen chicken breasts inside. Cover with water and boil on high about 20 minutes or until chicken is fully cooked (absolutely NO pink!).
In a large bowl/crock pot, mix 1 package cream cheese, ranch dressing, Red Hot sauce and cheddar cheese.
When chicken is fully cooked, shred with a fork and toss into bowl/crockpot with other ingredients.
Heat in a crock pot on low for about thirty minutes and you’ll have the yummiest dip!
Video
Notes
I like it best using freshly cooked chicken, but when you’re in a real hurry rotisserie chicken, leftover shredded chicken or canned chicken might be your top choice for this appetizer recipe.
It's best to shred the cheese yourself, store-bought shredded cheese has a coating that means it doesn't melt quite as well.