Slow Cooker Tuscan Soup
This delicious, cheesy, hearty soup comes together beautifully in the slow cooker!
cans crushed tomatoes
yellow onion finely chopped
sweet or spicy Italian sausage
crushed red pepper
kale roughly chopped
heavy cream or half-n-half milk would work too
grated parmesan cheese plus more for topping
package Italia Penne Pasta
In a large pan add sausage, onion and garlic. Roughly chop while the sausage is cooking and cook over medium-high heat until the sausage is completely cooked through, about 8-10 minutes.
Once sausage is cooked remove from heat and drain excess grease, if you desire.
In a 6 qt. slow cooker add chicken broth, crushed tomatoes, cooked sausage and all of the seasonings.
Add lid onto slow cooker and cook on high for 2-3 hours or low 4-5.
Add heavy cream, shredded parmesan cheese and penne and cook for another 20 minutes.
Then add chopped kale and cook another 10 minutes.
Once cooked, serve and garnish with more cheese if you so desire.
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