Easy Scalloped Potatoes
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Easy Scalloped Potatoes

THESE EASY SCALLOPED POTATOES ARE A QUICK RECIPE FOR YOUR FAMILY TO ENJOY!
Course Side Dish
Cuisine American
Keyword Easy Scalloped Potatoes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Calories 279kcal
Author Spaceships and Laser Beams

Ingredients

  • 6 large baking potatoes
  • 2 cans cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 10 ounces milk
  • 1 teaspoon onion powder
  • green onions for garnish

Instructions

  • Scrub and wash potatoes. Lay them in an even layer in the microwave and cook for 10 minutes.
  • Remove from the microwave and allow to cool. While they are cooling, in a medium bowl, mix together onion powder, cream of mushroom soup, and milk (I used one of the empty soup cans to measure my milk).
  • When the potatoes have cooled, peel and slice them into 1/8 inch rounds.
  • In the bottom of the baking dish, pour 1/3 of the mushroom soup mixture.
  • Sprinkle ½ cups of cheese over the soup and then layer the potatoes on top.
  • Spread another third of the soup mixture of the top along with another half cup of cheese, then add a second layer of potatoes.
  • Spread the remainder soup mixture of the top and sprinkle the rest of the cheese on top.
  • Bake at 400 for 40-45 minutes or until the potatoes are tender.
  • Garnish with fresh chopped green onions and serve.

Video

Nutrition

Calories: 279kcal