Easy Brownie Recipe
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No Guilt Brownie Recipe

Prep Time 1 hour 17 minutes
Cook Time 1 hour 17 minutes
Author Stephanie Keeping

Ingredients

  • 3/4 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar
  • 1/2 cup  Naturegg™ Simply Egg Whites™ well shaken
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla

Instructions

  • 1. Combine flour, cocoa, baking powder and salt in large bowl. In another bowl, whisk sugar, liquid egg whites, oil and vanilla until creamy. Add egg mixture to dry ingredients, stirring just until blended.
  • 2. Pour into greased 8” (20 cm) square pan. Bake at 350°F 20-25 minutes or until firm to the touch (do not overbake). Cool and cut into squares. Store in refrigerator.