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CHOCOLATE CAKE TWO WAYS: CHOCOLATE MINT, CHOCOLATE SEA SALT CARAMEL
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Calories:
5079
kcal
Author:
Spaceships and Laser Beams
Ingredients
1
box chocolate cake mix
3
eggs
1 ¼
cups
water
½
cup
oil
1
tablespoon
vanilla
1
small box chocolate pudding mix
2
cups
milk
2
tablespoons
peppermint extract
¼
cup
sundae caramel
½
cup
white chocolate chips
½
cup
milk chocolate chips
coarse sea salt
Instructions
Mix cake ingredients and divide between two 1.5-quart slow cookers.
Stir 1 tablespoon of peppermint extract and chocolate chips into one of the cakes.
Drizzle half of caramel sauce on the other cake.
Mix together pudding and two cups of milk.
Pour over top of cake mixes. Add remaining peppermint and caramel sauce.
Cover and cook 2 hours on high.
When plating, drizzle additional caramel over the salted caramel cake and sprinkle with coarse sea salt.
Nutrition
Calories:
5079
kcal
|
Carbohydrates:
603
g
|
Protein:
80
g
|
Fat:
272
g
|
Saturated Fat:
69
g
|
Polyunsaturated Fat:
187
g
|
Trans Fat:
1
g
|
Cholesterol:
634
mg
|
Sodium:
5434
mg
|
Sugar:
368
g