This homemade Apple Cider Cranberry Sauce is super easy to make and tastes worlds better than anything in a can!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Cranberry Apple Sauce
Servings: 4
Calories: 816kcal
Ingredients
2appleschopped
2cupscranberriesfresh or thawed
1cupapple cider
1/2cupbrown sugar
1Tablespoonapple cider vinegaroptional
Instructions
Chop your apples very finely to allow them to break down in the cooking process - they should be no bigger than the cranberries.
Place all ingredients in a pot over medium heat - except the vinegar, if using.
Cook for approximately 20 minutes, stirring often. It will reduce in volume and start to look uniform.
The cranberry apple sauce will start to cook down, when it starts looking like this, start squishing the cranberries and any large apple pieces with a spatula or potato masher.
Watch the sauce and take it off the heat when all of the cranberries look completely cooked through. It will thicken as it cools.