Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Creamy Broccoli Cheddar Soup
This delicious, simple homemade soup is the perfect family meal.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course, Soup
Cuisine:
American
Keyword:
Creamy Broccoli Cheddar Soup
Servings:
6
Calories:
800
kcal
Ingredients
1
small onion
diced
2
cloves
of garlic
chopped
2
small heads of broccoli
1
cup
grated carrot
2
tablespoons
Horizon Butter
2
tablespoons
flour
salt and pepper
¼
cup
cooking wine
64
ounces
chicken broth
1
cup
Horizon Half and Half
3
cups
Horizon Shredded Cheddar Cheese
or 1 ½ 8-ounce blocks of Horizon cheddar, shredded
Instructions
In a large pot, melt butter and add onions, garlic, salt and pepper. Sauté until onions start to sweat and become translucent.
Add flour and stir to coat all the onions. (If you want a really thick soup, increase the amount of flour, but no more than ¼ cup).
Add white wine and scrape all the bits off the bottom of the pan.
Pour in chicken broth and bring to a low simmer.
Chop the broccoli into small florets. Add broccoli and carrots to the soup.
Bring back to a simmer and cook for 3-4 minutes.
Turn off heat and stir in half and half and cheese. Stir until melted.
Video
Nutrition
Calories:
800
kcal
|
Carbohydrates:
136
g
|
Protein:
155
g
|
Fat:
168
g
|
Saturated Fat:
104
g
|
Polyunsaturated Fat:
52
g
|
Trans Fat:
1
g
|
Cholesterol:
506
mg
|
Sodium:
7038
mg
|
Sugar:
36
g