1 5.2ouncepackage of Boursin Garlic and Fine Herbs Cheeseat room temperature
2cupsdiced ham
½package of frozen spinachthawed and drained
2packages of puff pastry
1egg
1Twater
Instructions
While preparing ingredients, set out pastry on counter to thaw.
In a medium sauce pan, melt butter and add 2 T flour. Stir until combined and allow to cook (stirring continuously) for 2-3 minutes.
Slowly add milk and whisk until thick.
Remove from heat and stir in Boursin cheese.
Add diced ham and spinach and stir until combined.
Roll out thawed puff pastry (should still be cool to the touch, not room temperature) and using a 4 inch round cookie cutter, cut out circles. (You can also just cut the pastry into four squares-less waste that way.)
Poke 4 holes in the middle of the pastry with a fork to keep from rising. (You want the edges to rise, not the middle.)
Put a tablespoon of ham and spinach mixture in the middle of each pastry round. Brush edges with egg wash (1 egg and 1 T water).