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Kid's Party Food : Easy Easter Bunnies

Prep Time 1 hour 9 minutes
Cook Time 1 hour 9 minutes
Calories 326kcal
Author Stephanie Keeping

Ingredients

  • Hostess Twinkies
  • Candy Eyes — two for each Twinkie
  • Pink Candy — one for each Twinkie
  • Candy Melts in Pink and Purple

Instructions

  • 1. Using a sharp knife, cut a Twinkie in the middle, just shy of halfway.
  • 2. Melt your candy melts — I use small sandwich bags. Just place the candy melts inside {pink and purple should be in separate bags} and then place in hot water to melt. Massage with your hands to make sure they’re melted evenly.
  • 3. Using the pink, snip the corner of your candy melt bag and pipe on pink for the bunny ears over the area that you cut.
  • 4. Place a dab of pink for the eye and nose as well to help them stick on, then put on the candy eyes and nose.
  • 5. Use the purple to pipe on whiskers.

Nutrition

Calories: 326kcal | Carbohydrates: 66g | Fat: 7g | Saturated Fat: 6g | Sodium: 2mg | Sugar: 46g