Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
EDIBLE HOLIDAY GIFT IDEAS
Prep Time
1
hour
hr
9
minutes
mins
Cook Time
1
hour
hr
9
minutes
mins
Calories:
3130
kcal
Author:
Stephanie Keeping
Ingredients
SNOWFLAKE BARK
1
cup
of dark chocolate chips
ROLD GOLD® Peppermint Dipped Pretzels
Blue and white candy snowflakes
Coarse sugar
HOLIDAY BARK
¼
cup
dark chocolate chips
1
cup
white chocolate chips
ROLD GOLD® Classic Dipped Pretzels
Red
green, white candy corn
Miniature candy holly berries and leaves
Instructions
SNOWFLAKE BARK
Line a baking sheet with parchment.
Melt dark chocolate (I used the microwave, melt in 20-30 second increments; check at 20 second intervals; stir vigorously in between).
Add desired amount of coarse sugar.
Use a spoon to spread melted chocolate mix to desired thickness on baking sheet.
Sprinkle candy snowflakes on top.
Lightly press peppermint dipped pretzels onto chocolate mix surface.
Put it in refrigerator to quickly harden. Break into pieces and serve. Mmm.
HOLIDAY BARK
Line a baking sheet with parchment.
Melt dark and white chocolate in separate bowls (using same method as above).
Spread white chocolate on baking sheet.
Drop 6 spoonfuls of dark chocolate, spaced evenly, over the white chocolate.
Use a bamboo skewer and swirl the chocolates in a circular motion.
Lightly press pretzels onto chocolate combo. Add candy corn and candy holly embellishments.
Put in refrigerator. Break into pieces.
Nutrition
Calories:
3130
kcal
|
Carbohydrates:
365
g
|
Protein:
30
g
|
Fat:
174
g
|
Saturated Fat:
104
g
|
Polyunsaturated Fat:
55
g
|
Cholesterol:
53
mg
|
Sodium:
400
mg
|
Sugar:
286
g