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SKILLET CHICKEN PARMESAN
Prep Time
1
hour
hr
9
minutes
mins
Cook Time
1
hour
hr
9
minutes
mins
Calories:
2660
kcal
Author:
Stephanie Keeping
Ingredients
3
skinless
boneless chicken breasts
1
jar tomato sauce
1.5
cups
chicken broth
250
g
fusili
1
cup
shredded white cheddar
1
cup
shredded cheddar
1.5
cups
Progresso™ Bread Crumbs
1.5
cups
fresh Parmesan grated
1/2
tablespoon
onion powder
Instructions
In a large skillet, cook chicken, covered, until 75% done. Remove cover and brown both sides.
Remove chicken from skillet and place in a covered bowl.
Add tomato sauce, chicken broth and pasta to empty skillet. Cook pasta until al dente.
Nestle chicken breasts over pasta.
Layer white cheddar and cheddar cheeses.
Sprinkle Parmesan, bread crumbs and onion powder over top.
Remove from stove and place under broiler until bread crumbs turn golden brown.
Nutrition
Calories:
2660
kcal
|
Carbohydrates:
130
g
|
Protein:
221
g
|
Fat:
136
g
|
Saturated Fat:
78
g
|
Polyunsaturated Fat:
48
g
|
Cholesterol:
589
mg
|
Sodium:
5908
mg
|
Sugar:
14
g