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CARAMEL
Prep Time
1
hour
hr
9
minutes
mins
Cook Time
1
hour
hr
9
minutes
mins
Calories:
1795
kcal
Author:
Stephanie Keeping
Ingredients
1
cup
sugar
6
tablespoons
butter
1/2
cup
heavy cream
1/4
teaspoon
salt
Instructions
Melt sugar on medium heat. Watch it carefully and stir regularly.
When it turns amber and is liquefied, add butter one tablespoon at a time. Continue to stir.
When butter is fully melted into the sugar, gradually drizzle the heavy cream and stir.
Boil for approximately 60 seconds.
Remove from stove and add salt.
You can use this with the popcorn immediately but wait until it has cooled slightly to drizzle on the cheesecake.
Combine 1 ½ cups popped popcorn with 1/4 cup of caramel. Stir until popcorn is fully coated.
Notes
When cutting the cake, use a knife that has been coated in non-stick spray or has been run under hot water. This will help ensure it doesn’t stick.
Nutrition
Calories:
1795
kcal
|
Carbohydrates:
203
g
|
Protein:
3
g
|
Fat:
113
g
|
Saturated Fat:
71
g
|
Polyunsaturated Fat:
35
g
|
Trans Fat:
3
g
|
Cholesterol:
346
mg
|
Sodium:
646
mg
|
Sugar:
200
g