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Cookie Monster Ice Cream Recipe

close up shot of scoops of Cookie Monster ice cream
You don’t need an ice cream maker to create this creamy, sweet Cookie Monster ice cream from scratch at home. This fun and easy treat is loaded with cookies tucked into delicious no-churn ice cream.
Prep Time 20 mins
Chill Time 5 hrs
Total Time 5 hrs 20 mins
Course Dessert
Cuisine American
Servings 6
Calories 609 kcal


  • 2 cup whipping cream
  • 10 oz sweetened condensed milk
  • 10 mini Oreos
  • 10 mini Chips Ahoy
  • blue food coloring
  • 1 tbsp vanilla extract optional


  • In a large bowl whip the whipping cream on medium-low speed for up to 10 minutes, until you have frothy peaks.
  • Add blue food coloring to the sweetened condensed milk one drop at a time, until you reach Cookie Monster blue. You may need to adjust the final mixture, but it's best to get as close as possible to the color you want now.
  • Slowly pour the blue, sweetened condensed milk into the whipped cream, being careful not to over mix. Now is the time to add extra food coloring if needed.
  • Transfer the milk and cream mixture into a standard-sized loaf pan. Gently insert Mini Oreos and Mini Chips Ahoy throughout.
  • Cover tightly with plastic wrap or a lid then and freeze for 5 hours or overnight.
  • Serve with extra Mini Oreos and Mini Chips Ahoy.


Calories: 609kcalCarbohydrates: 53gProtein: 8gFat: 41gSaturated Fat: 23gTrans Fat: 1gCholesterol: 128mgSodium: 270mgPotassium: 298mgFiber: 1gSugar: 37gVitamin A: 1307IUVitamin C: 2mgCalcium: 196mgIron: 2mg