Fireball eggnog is a festive and indulgent holiday drink that combines creamy eggnog with the spicy kick of Fireball whisky for a delightful, warming treat.
Prep Time3 minutesmins
Total Time3 minutesmins
Keyword: Fireball Eggnog Recipe
1cuppremade eggnog,cold (non-alcoholic)
1½ouncesFireball cinnamon-flavored whisky
For The Rim of The Glass
2tablespoonscane sugar,or raw sugar
Place water in a shallow dish to rim the low-ball (10 to 12-ounce) cocktail glass. In a separate shallow dish, stir together the cane sugar and cinnamon.
Dip the rim of the glass in the water and then in the cinnamon-sugar mixture. Set aside.
Fill a cocktail shaker with ice. Add the premade eggnog and Fireball whisky. Shake for 15-30 seconds or until the eggnog is really cold.
Pour the Fireball eggnog, while straining out the ice, into the cinnamon-sugar rimmed glass. Garnish with a pinch of the cinnamon sugar on top of the eggnog.
Be sure to use a good quality brand that does not have other flavors already added to it.
You can make this ahead as a large batch if entertaining a crowd. You can use one quart (4 cups) of premade eggnog mixed with three-quarters of a cup of Fireball whisky. Keep refrigerated and pour over ice in individual glasses as needed.