The strawberry mudslide is a decadent cocktail that combines strawberries and cream liqueur, coffee liqueur, and whipped cream vodka with strawberry ice cream for a velvety, indulgent experience.
Prep Time2 minutesmins
Total Time2 minutesmins
Keyword: Strawberry Mudslide Recipe
1½ouncesBailey’s Strawberries & Cream Liqueur
1ounceKahlua coffee liqueur
1ouncewhipped cream vodka
3scoopsstrawberry ice cream
Extra creamy squirt whipped topping
1whole fresh strawberry,for the rim of the glass
To the container of a blender, add the Bailey’s Strawberries & Cream liqueur, Kahlua coffee liqueur, whipped cream vodka, whole milk, and strawberry ice cream. Blend on high for 30 seconds or until smooth.
Add the chocolate sauce to the inside of a 15.5-ounce hurricane glass in long drips going down the sides of the glass.
Pour the strawberry mudslide mixture into the glass, being careful not to disturb the chocolate sauce drips too much.
Add a generous squirt of extra creamy whipped topping to the top of the strawberry mudslide and drizzle a little extra chocolate sauce on the top. Add the whole strawberry to the side of the glass for additional garnish.
When choosing your brand of ice cream, be sure to choose a good quality version. Remember, the better the quality of your ingredients, the tastier your frozen mudslide drink will be.
Ensure your strawberry ice cream is ready to scoop and not too hard before you start this recipe.
Depending on the brand of strawberry ice cream you use, the color of your drink will vary. Some strawberry ice cream varieties are lighter than others. You can always add 2-3 frozen strawberries to the blender to deepen the color and increase the strawberry flavor.