Go Back
+ servings

Blueberry Cheesecake Cookies

close up shot of Blueberry Cheesecake Cookies stacked on top of each other with one cookie split in half on a plate
These blueberry cheesecake cookies are bursting with juicy blueberries and sweet chocolate chips baked inside perfectly soft cookies.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 28
Calories 181 kcal


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup salted sweet cream butter, softened
  • 1 cup granulated sugar
  • 4 ounces cream cheese, softened
  • ¼ cup sour cream
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 2 cups fresh blueberries, rinsed and dried


  • Preheat the oven to 350°F. Line 2 baking sheets with parchment paper and lightly spray with nonstick spray. Set them aside.
  • In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
  • Using a stand mixer or a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream the butter, cream cheese, and granulated sugar for 1 to 1½ minutes.
  • Add the sour cream, egg, and vanilla extract. Mix until completely combined.
  • Lower the mixer speed to low, and add in the flour mixture. Mix just until the dry ingredients are well incorporated. Do not overmix.
  • Fold in the white chocolate chips and the blueberries.
  • Using either a 1 to 1½ tablespoon cookie scoop, scoop out the cookie dough. Space the dough 2 inches apart. Bake for 12 to 14 minutes, until the edges are golden.
  • Allow the cookies to cool on the cookie sheet for 5 to 8 minutes before moving to a cooling rack.


  • Make sure the cream cheese is at room temperature, so you don’t have any lumps in the cream cheese mixture.
  • Make sure not to overmix your cookie dough, or you will end up with dense cookies.
  • Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.


Calories: 181kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 31mgSodium: 115mgPotassium: 63mgFiber: 1gSugar: 12gVitamin A: 287IUVitamin C: 1mgCalcium: 30mgIron: 1mg