Unbelievably rich and creamy, this Rolo fudge is utterly addictive, and we are sure you will agree that it takes decadence to the next level.
Prep Time5 minutesmins
Cook Time8 minutesmins
Chill Time1 hourhr
Total Time1 hourhr13 minutesmins
Keyword: Rolo Fudge Recipe
4cupssemi-sweet chocolate chips
14ouncessweetened condensed milk(Do NOT substitute evaporated milk)
4½cupsunwrapped and halved Rolos,divided into 2½ cups and 2 cups
Line a 9x9-inch baking dish with aluminum foil. Spray with nonstick cooking spray and set it aside.
Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat. Stir constantly until the chips are melted and smooth.
Spread ½ of the chocolate mixture into the bottom of the prepared baking dish.
Evenly layer 2½ cups of the halved Rolos on top of the chocolate layer.
Spread the remaining chocolate mixture over the Rolo layer.
Finally, top the chocolate layer with the remaining 2 cups of halved Rolos. Allow the fudge to rest for 30 minutes before tightly covering it with plastic wrap and chilling in the refrigerator for 30 minutes before slicing and serving.
You can score a grid pattern on top of the fudge before refrigerating to help cut clean slices.
To help slice the Rolo chocolate fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.