This holiday season just got even better, the bright green color will make this Grinch punch a huge hit with everyone you serve it to.
Keyword: Grinch Punch Recipe
64ouncesHawaiian Punch green berry rush(½ gallon)
32ouncespineapple juice(1 quart)
1literlemon-lime soft drinkSprite, 7-Up, Slice, or a generic version
3.8ouncesred sugar crystalsoptional garnish for the edge of serving glasses
Using either a large (1½ to 2 gallon) punch bowl or an extra-large mixing bowl, add the lime sherbet.
Slowly pour in the Hawaiian Punch, pineapple juice and soda over the sherbet.
Pour the red sugar crystals into a shallow bowl.
Dip just the rim of the glasses you serve the punch in. Allow the excess water to drip off. Place the dipped glass rim in the sugar, rotating the glass to completely coat the rim.
Ladle the punch into a serving pitcher, if using an extra-large mixing bowl, to serve. If using a punch bowl, ladle the punch into the prepared glasses just before serving.
PRO TIP: This Grinch Christmas punch recipe can easily be doubled.PRO TIP: The ingredients should be chilled before making the punch.PRO TIP: I also tried using a plastic shatterproof stemless glass I had bought for the recipe, and it would not evenly coat, so glass is best.PRO TIP: Find a fun print out of a Grinch face from How the Grinch Stole Christmas and add it to the outside of your pitcher for an extra bit of holiday whimsy.