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5
from 1 vote
Guacamole
This guacamole is so creamy, buttery, and full of flavor with so many customization options, you won’t be able to get enough.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dip
Cuisine:
American, Mexican
Keyword:
Guacamole Recipe
Servings:
10
Calories:
130
kcal
Ingredients
4
ripe avocados
1/8
cup
lime juice
juice of 1 lime
1
pinch
salt
1/4
tsp
cumin
1/2
tsp
chili powder
1
tbsp
fresh cilantro
chopped
Instructions
Slice each avocado in half, running the knife around the pit and twisting the two halves to open the avocado.
Remove the pit and scoop the flesh from the skin of each half. Place the flesh in a medium mixing bowl.
Mash avocados with a fork or masher until mostly smooth, you can leave it a little chunky if you prefer.
Squeeze in the lime juice and add salt, cumin, and chili powder. Stir to mix evenly.
Add chopped cilantro and stir to combine.
Serve immediately.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
11
mg
|
Potassium:
397
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
152
IU
|
Vitamin C:
9
mg
|
Calcium:
11
mg
|
Iron:
1
mg