tater tot casserole recipe

Tater Tot Casserole

The Best Tater Tot Casserole! This easy comfort food is more layering than actual cooking. Ground beef, cream of mushroom soup, frozen veggies cheese and tater tots -- your family will go crazy over this easy dinner recipe!
Course Main Course
Cuisine American
Keyword Tater Tot Casserole, Tater Tote Casserole Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 443kcal


  • 1 pound lean ground beef
  • 1 small onion diced
  • 1 tsp minced garlic
  • 1 can cream of mushroom soup
  • ½ cup sour cream
  • 1 T Worcestershire sauce
  • 1 cup frozen mixed veggies I used a blend with green beans, carrots, peas, and corn
  • 8 oz cheddar cheese freshly shredded, divided
  • 32 oz bag frozen tater tots


  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
  • Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
  • Stir in vegetables.
  • Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
  • Place frozen tater tots on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
  • Bake in preheated oven for 45 minutes. Remove from oven and top with the remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.


Calories: 443kcal | Carbohydrates: 34g | Protein: 23g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 743mg | Potassium: 630mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1529IU | Vitamin C: 12mg | Calcium: 251mg | Iron: 3mg