tater tot casserole recipe
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Tater Tot Casserole

The Best Tater Tot Casserole! This easy comfort food is more layering than actual cooking. Ground beef, cream of mushroom soup, frozen veggies cheese and tater tots -- your family will go crazy over this easy dinner recipe!
Course Main Course
Cuisine American
Keyword Tater Tot Casserole, Tater Tote Casserole Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 443kcal

Ingredients

  • 1 pound lean ground beef
  • 1 small onion diced
  • 1 tsp minced garlic
  • 1 can cream of mushroom soup
  • ½ cup sour cream
  • 1 T Worcestershire sauce
  • 1 cup frozen mixed veggies I used a blend with green beans, carrots, peas, and corn
  • 8 oz cheddar cheese freshly shredded, divided
  • 32 oz bag frozen tater tots

Instructions

  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
  • Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
  • Stir in vegetables.
  • Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
  • Place frozen tater tots on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
  • Bake in preheated oven for 45 minutes. Remove from oven and top with the remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.

Nutrition

Calories: 443kcal | Carbohydrates: 34g | Protein: 23g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 743mg | Potassium: 630mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1529IU | Vitamin C: 12mg | Calcium: 251mg | Iron: 3mg