The perfect blend of crisp veggies and tasty noodles dredged in a homemade sauce are combined into one authentic-tasting Chinese veggie lo mein.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: American, Asian, Chinese
Keyword: Lo Mein Recipe
Servings: 4
Calories: 314kcal
Ingredients
6ozlo mein noodlescooked and drained
1cupmushroomssliced
1cupsnow peas
1/2cupcarrotsgrated or sliced very thinly
1cupbok choy leaves
1red bell peppersliced thinly into strips
2tbspsesame oil
2green onionssliced with a handful of the green parts reserved for garnish
1/4cuplight soy sauce
1/4cupdark soy sauce
1tspginger paste
1tbspsesame oil
1/4cupmirin
2tspsugar
1tspcornstarch dissolved in 1 teaspoon wateroptional
Instructions
Whisk together soy sauce, ginger paste, sesame oil, mirin, and sugar.
Heat sesame oil over medium heat in a large skillet or wok. Toss all of the vegetables into the pan, stirring gently and stir-frying until softened, about 5 minutes.
Pour about half of the sauce over the vegetables and stir.
Add cooked pasta noodles and toss to combine.
Add the remaining sauce or as needed for flavor and color then heat just until noodles are heated through and sauce is well distributed throughout noodles.
Serve immediately. Garnished with a sprinkle of green onions if desired.