This from scratch hamburger soup is loaded with ground beef, veggies, spices, and tomatoes in a rich broth. You'll love this recipe and the fact that it's in the pot for only 15 minutes!
Course: Main Course, Soup
Keyword: Hamburger Soup, Hamburger Soup Recipe
2mediumpotatoespeeled and diced
15ouncestomatoesdiced with juice
salt and pepperto taste
3cupsfrozen mixed vegetablescorn, green bean, carrot mix
In a medium-sized soup/stock pot brown ground beef, onion, celery, and garlic until no pink remains in the ground beef. Drain any excess fat.
Add potatoes, broth, tomatoes, tomato sauce, Worcestershire, Italian seasoning, salt, and pepper. Then simmer for 10 minutes.
Add the frozen vegetables.
Simmer 15 to 20 minutes or until potatoes are tender.
TIP: You'll definitely want to drain the excess grease off the hamburger after cooking. You can make this step easier by using lean ground beef.TIP: Sprinkle a little bit of parmesan cheese on top or add shredded cheese before serving.TIP: You could also freeze individual portions in freezer-safe containers to make it easy to reheat and serve for a quick lunch.