Hamburger Soup

5 from 27 votes

This from scratch hamburger soup is loaded with ground beef, veggies, spices, and tomatoes in a rich broth. You'll love this recipe and the fact that it's in the pot for only 15 minutes!

Prep Time10

Cook Time25

Total Time35

Course: Main Course, Soup

Cuisine: American

Keyword: Hamburger Soup, Hamburger Soup Recipe

Servings:

Calories: 269kcal

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 onion, diced
1 stalk celery, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
5 cups beef broth
15 ounces tomatoes, diced with juice
8 ounces tomato sauce
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
salt and pepper, to taste
3 cups frozen mixed vegetables (corn, green bean, carrot mix)

Instructions

In a medium-sized soup/stock pot, heat the olive oil and brown ground beef, onion, celery, and garlic until no pink remains in the ground beef. Drain any excess fat.
Add potatoes, broth, tomatoes, tomato sauce, Worcestershire, Italian seasoning, salt, and pepper. Then simmer for 10 minutes.
Add the frozen vegetables.
Simmer 15 to 20 minutes or until potatoes are tender.

Notes

You'll definitely want to drain the excess grease off the hamburger after cooking. You can make this step easier by using lean ground beef.
Sprinkle a little bit of parmesan cheese on top or add shredded cheese before serving.
You could also freeze individual portions in freezer-safe containers to make it easy to reheat and serve for a quick lunch.

Nutrition