Print

Cheesy Pull-Apart Bread

This delicious cheesy pull-apart bread is stuffed with butter, herbs, and cheese being baked.
Course Bread
Cuisine American
Keyword Cheesy Pull-Apart Bread, Cheesy Pull-Apart Bread Recipe, Pull-Apart Bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 309kcal

Ingredients

  • 14- ounce sourdough or a french loaf of bread
  • 8 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning or equal parts of dried basil parsley and oregano
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons chopped parsley divided
  • 1/2 teaspoon rosemary

Instructions

  • Preheat the oven to 375 degrees.
  • Place the bread on a foil-lined sheet pan.
  • Cut a grid on the bread by creating vertical cuts, stopping before you hit the bottom crust, then repeating the cuts in a horizontal manner.
  • Place the butter, garlic, Italian seasoning, rosemary, and 1 tablespoon of chopped parsley in a small bowl. Microwave in 20 second increments or until butter is melted.
  • Drizzle the butter into the crevices of the bread. Gently stuff the cheese into the crevices of the bread.
  • Wrap the bread in foil to cover. Bake for 10 minutes, then uncover and bake for an additional 10 minutes.
  • Sprinkle with remaining tablespoon of parsley and serve.

Video

Nutrition

Calories: 309kcal | Carbohydrates: 29g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 487mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 2mg