Cheesy Pull-Apart Bread
This delicious cheesy pull-apart bread is stuffed with butter, herbs, and cheese being baked.
- 14- ounce sourdough or a french loaf of bread
- 8 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning or equal parts of dried basil parsley and oregano
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons chopped parsley divided
- 1/2 teaspoon rosemary
Preheat the oven to 375 degrees.
Place the bread on a foil-lined sheet pan.
Cut a grid on the bread by creating vertical cuts, stopping before you hit the bottom crust, then repeating the cuts in a horizontal manner.
Place the butter, garlic, Italian seasoning, rosemary, and 1 tablespoon of chopped parsley in a small bowl. Microwave in 20 second increments or until butter is melted.
Drizzle the butter into the crevices of the bread. Gently stuff the cheese into the crevices of the bread.
Wrap the bread in foil to cover. Bake for 10 minutes, then uncover and bake for an additional 10 minutes.
Sprinkle with remaining tablespoon of parsley and serve.
Calories: 309kcal | Carbohydrates: 29g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 487mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 2mg