Cherry Pineapple Dump Cake
You'll love the layers of juicy fruit and cake mix in this decadent, perfect dessert!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
- 1 20- ounce can crushed pineapple
- 1 21- ounce can cherry pie filling
- 1 15.25- ounce box yellow cake mix
- 1.5 sticks butter sliced
Spray the bottom of 9x13 dish with cooking spray, then pour crushed pineapple in.
Top with cherry pie filling, then sprinkle yellow cake mix evenly over the cherries.
Evenly put slices of butter across the whole pan.
Bake at 350 degrees for 40-45 minutes.