Chili Cheese Dip
Chili cheese dip is a satisfying and delicious snack that is perfect for a big game day crowd!
Servings: 8
Calories: 553kcal
Ingredients
- 2 cups heavy whipping cream
- 3 cups extra sharp cheddar, I shredded 1 eight ounce block
- 2 cups shredded pepper jack, I shredded ¼ of a 2 pound block
- 2 cups favorite chili
- green onions and jalapeño, for optional garnish
- tortilla chips, for serving
Instructions
- In a large pot, heat 2 cups of whipping cream.
- When the edges start to bubble, add in the cheese. Reduce heat and stir until melted.
- Stir in chili and remove from heat.
- Transfer to serving dish and allow to cool before serving.
Notes
- The dip will thicken as it sits.
- If you are serving this for a party, you could keep it warm in a slow cooker set on the warm setting.
Nutrition
Calories: 553kcal | Carbohydrates: 10g | Protein: 22g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 162mg | Sodium: 771mg | Potassium: 343mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1732IU | Vitamin C: 1mg | Calcium: 585mg | Iron: 3mg