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+ servings

Chocolate Lasagna

a close up shot of Chocolate Lasagna with a bite taken out of it
Easy, cool, and creamy, this layered no-bake chocolate lasagna recipe is the perfect quick dessert your entire family will love to enjoy!
Prep Time 15 mins
Cook Time 0 mins
Chill Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12
Calories 514 kcal


  • 14.3 ounces Oreo cookies (regular, not double stuffed)
  • ½ cup margarine or butter, melted
  • 8 ounces cream cheese
  • 16 ounces Cool Whip, divided
  • 1 cup powdered sugar
  • 5.1 ounces instant vanilla pudding
  • 5.1 ounces instant chocolate pudding
  • 3 cups milk
  • chocolate syrup
  • chocolate curls or your favorite chocolate candy, optional garnish


First Layer

  • Add the whole Oreos (cream centers included) to a food processor and pulse until the crumbles are even. Set aside one cup of crushed Oreos for the topping.
  • Mix the crushed Oreo cookie crumbs with half a cup of melted butter or margarine.
  • Press the cookie and butter mixture into an even layer in the bottom of a 9×13 pan. Place pan in the refrigerator to chill.

Second Layer

  • With an electric mixer, mix eight ounces of cream cheese, eight ounces of Cool Whip, and one cup of powdered sugar together. Spread the cream cheese mixture over the cooled chocolate cookie crust layer. Place back in the refrigerator to chill.

Third Layer

  • Mix the packages of instant vanilla pudding and instant chocolate pudding together with three cups of cold milk. Spread on top of the cream cheese layer.

Fourth Layer

  • Spread 8 ounces of Cool Whip over the third layer.
  • Sprinkle with remaining crumbled Oreos.
  • Drizzle a light layer of chocolate syrup over the entire cake.
  • Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
  • Refrigerate until ready to serve.


  • You could also make this in pie or parfait form if you wanted! 
  • Make sure your cream cheese is at room temperature so that you don't end up with lumps in your creamy filling.
  • Chilling this dessert overnight will make it easier to cut and give it a thicker consistency. If you plan to make it a day ahead, add it to the fridge overnight.


Calories: 514kcalCarbohydrates: 69gProtein: 6gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 53mgSodium: 551mgPotassium: 270mgFiber: 2gSugar: 51gVitamin A: 656IUCalcium: 146mgIron: 4mg